If someone picked up this book in a bookstore and had never watched your content before, what's the one recipe that feels most like you?My gut reaction is the cheesy potato casserole. I’m actually making it tomorrow on the Today Show, which makes me so happy because I think it might have been the first recipe I learned to make. My mom always made it growing up, and every holiday, my brother and I would skip the turkey and just eat piles of that. Eventually, my mom was like, "I need help in the kitchen. You can take over this recipe." That felt like such an honor.
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