Over the years, agar found its way around the world into many cuisines, including those of China (where it’s called “unicorn vegetable” or “frozen powder”), France (sometimes called gélose), India (called “China grass”), Indonesia (called agar-agar, which translates simply as “jelly”), Mexico (called dulce de agar, or agar sweets), and the Philippines (known as gulaman).
In 1986, the Challenger spacecraft suffered a catastrophic failure seconds after launching, killing all seven crew members on board.
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Dury arrived at the location following a gruelling four-hour journey, which should have been two hours, but was made longer by road closures.
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