Author(s): Pradeep Kumar Rana, Atharva Vyawahare, Rohit Batra, Satyesh K. Yadav
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"Rubbish," says Nathan Lepora, Professor of Robotics and AI at Bristol University. He has spent his career working on robot hands and says human level dexterity is still some way off.
Nevertheless, by 1905, a report on the seaweed industries in Japan noted the “very important use [of pure-grade agar] as a culture medium in bacteriological work.” It’s safe to say that, around the turn of the 20th century, agar had moved from an inconspicuous kitchen jelly to an indispensable scientific substance.
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